Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Lamb with pumpkin and lentils
Prep. 15min
Total 50min
6 portions
Ingredients
-
oil for greasing, plus extra for drizzling
-
Kent pumpkin cut into wedges (2.5 cm thickness)½
-
salt plus extra to season¼ tsp
-
ground black pepper plus extra to season¼ tsp
-
lemon zest (1 x 5 cm), no white pith4 pieces
-
garlic cloves3
-
brown onion cut into halves1
-
fresh thyme leaves only6 sprigs
-
fresh flat-leaf parsley leaves only6 sprigs
-
ground cumin2 tsp
-
sumac2 tsp
-
ground coriander2 tsp
-
fennel bulb cut into thin slices1
-
diced lamb (see Tips)500 g
-
canned lentils rinsed and drained (approx. 250 g after draining)400 g
-
fresh baby spinach leaves30 g
-
tzatziki dip (see Tips)100 g
Difficulty
easy
Nutrition per 1 portion
Sodium
320.8 mg
Protein
25.9 g
Calories
1343.8 kJ /
320 kcal
Fat
15 g
Fiber
6.3 g
Saturated fat
3.4 g
Carbohydrates
17.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Simply Delicious
88 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Lamb and feta meatballs
30min
Lamb Moussaka
1 h 30min
Chicken meatballs in smoky tomato and eggplant sauce
50min
Pumpkin risotto with bacon
40min
Coconut poached chicken salad
45min
Spiced lamb pie
40min
Middle Eastern chicken with pearl couscous
40min
Risoni with salmon and spinach
25min
Lamb shanks with risoni and feta
3 h 50min
Gwinganna turmeric & coconut chicken with green beans
1 h
Paprika chicken with sour cream sauce
1 h 15min
Chicken meatballs with coconut rice
35min